Podcasts
Old traditions, new foods
An interview with DLG Vice-President Simone Poppe
DLG Podcast: Successful Arable Farming – Episode 13
Legume cultivation – peas
DLG Food Podcast: Episode 12
Alternative proteins in the spotlight
IFFC 2025
Indoor aquaculture – prospects for growth in water
IFFC 2025
Insect farming – prospects for value creation
IFFC 2025
Rethink Agriculture – New Horizons for Farmers
DLG Food Podcast: Episode 6
Exploring New Frontiers in Protein
Articles
What does an algae sommelier do?
Algae: a raw material with a promising future
Bringing more appreciation into the value chain
Dietary trends influence agriculture
Focusing on nutrients
Trends and innovative business models in the food industry
Legumes: From niche product to high-value crop
Plant-based proteins with potential
Insects and algae: a model for the future
Pig farmers are venturing into new areas of business
Cultivated mushrooms: underrated all-rounders
Sustainable, versatile and full of flavour